Grosser Meyerhof, German restaurant in central Freiburg im Breisgau, Germany.
Grosser Meyerhof is a restaurant in central Freiburg that serves regional cuisine from the Baden area. Dishes like Leberle, Sulz, and Ochsenfleisch are prepared using traditional local recipes and natural ingredients without artificial flavor enhancers.
The restaurant occupies a traditional building on Grünwälderstraße and carries forward the culinary traditions of Baden-Württemberg. The use of authentic local recipes connects it to generations of regional cooking heritage.
The restaurant has become a gathering place for music lovers who attend regular jazz nights with local performers. These informal evening sessions are deeply woven into how locals experience dining and live entertainment in the city.
The restaurant is open from midday onward Monday through Saturday, welcoming both walk-in guests and reservations. During jazz evenings it can fill up quickly, so arriving early or calling ahead is a practical approach.
One section of the menu rotates regularly to showcase ingredients that vary by season and come from the Black Forest region. This focus on what is fresh and in season gives diners something different to discover on each visit.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
