Patty & Bun Old Compton Street, Burger restaurant in Soho, England
Patty & Bun on Old Compton Street was a burger restaurant serving handmade patties with signature sauces in a casual setting with wooden furnishings. The space operated as a quick-service venue where food arrived wrapped in paper.
The restaurant opened in February 2016 as the fourth branch of the Patty & Bun chain and closed in October 2023. It operated during a period when Soho was shifting from traditional pubs toward modern dining concepts.
The restaurant was part of London's modern burger movement, offering combinations like the Lamb Shank Redemption with feta cheese and pickled aubergines on brioche.
The location was accessible on foot in Soho's busy pedestrian area with good connections to public transport. The informal format meant visitors could quickly purchase food and eat nearby.
A cocktail called Stockpot Sour featuring gin, Amaretto, Amaro Montenegro, honey, and egg paid tribute to the previous restaurant that occupied the same spot. This drink connected the location's history with its new culinary identity.
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