Al Moccolo, Italian restaurant in Rivazzurra di Rimini, Italy.
Al Moccolo is a restaurant and pizzeria in Rimini that serves fresh fish, seafood, and traditional Italian pizza. The dining space is bright and modern, with several aquariums displaying live fish placed throughout the room.
The Annese family opened Al Moccolo in 1978 as a small dining spot in Rimini. Over the years it grew into a full restaurant with a broader menu centered on the sea.
The cooking here follows the Adriatic tradition of letting fresh fish take center stage at the table. The aquariums in the dining room are not just decoration but reflect how closely this coastal city lives with the sea.
The restaurant is wheelchair accessible and has outdoor seating for warmer days. It serves both lunch and dinner, giving you some flexibility when planning your visit.
Guests can choose their fish directly from the tanks while it is still alive, which is a common practice along the Adriatic coast. What sets this place apart is the number and size of the tanks, which make this a more direct experience than at most similar restaurants.
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