Celler d'en Miquel, Mediterranean restaurant in Vic, Spain
Celler d'en Miquel is a Mediterranean restaurant at Plaça Estació in Vic, housed in a historic cellar building. The menu offers seafood, pizza, and Catalan specialties beneath vaulted stone ceilings.
The space was originally a wine cellar that reflects Vic's medieval past and was later converted into a restaurant. This transformation shows how the city preserves its historic structures for modern use.
The kitchen serves local Catalan dishes like butifarra sausage and shows strong ties to regional food traditions of the Osona area. These traditional plates reflect how people in the region eat and celebrate together.
The restaurant opens from 7 AM until midnight daily and accepts cash, cards, and meal vouchers. Its location on the plaza makes it easy to find and offers an outdoor seating area.
From the outdoor seating area, visitors can watch daily life unfold on Plaça Estació while eating. This vantage point offers an unfiltered view of how people use the plaza throughout the day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
