Villa al Taglio, Italian restaurant in Caen, France.
Villa al Taglio is an Italian restaurant along the Orne River with a black facade and a terrace seating around 120 guests. The establishment specializes in pizza and handmade pasta.
The venue was previously known as La Boucherie before transforming into the Italian restaurant it is today. This change marked a shift in focus toward pizza and pasta.
The restaurant honors Italian traditions through handmade egg pasta and ingredients sourced directly from Italian suppliers. The kitchen demonstrates daily how much authenticity and quality matter in preparing food.
The venue is open Monday through Thursday with midday and evening service, with extended hours on Fridays and Saturdays until later at night. Visitors should check the opening times by day of the week when planning a reservation.
The signature pizza is prepared using dough that matures over several days through natural fermentation. This extended process creates three distinct layers that give the pizza its special texture and taste.
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