Ohshima, Ramen restaurant in Funabori, Edogawa-ku, Japan
Ohshima is a ramen restaurant in Funabori that focuses on Sapporo-style miso ramen. Each bowl contains wavy noodles topped with thick slices of chashu pork, all served in a broth made rich with garlic and ginger.
The restaurant uses traditional cooking methods from northern Japan, drawing on regional techniques to build deep, rich broths typical of Hokkaido cuisine. This craft tradition has been passed down and distinguishes the establishment.
Diners here participate in the Japanese custom of slurping noodles loudly, which shows respect for the chef's work. This practice is woven into the dining experience and happens naturally throughout the meal.
The restaurant operates with a waiting queue system where guests line up outside. Expect longer wait times during peak meal periods, particularly around lunch hours.
Each bowl comes with suiyu, a special liquid that diners use to thin out the broth. This addition lets guests control how strong or mild they want their flavors to be.
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