Les Tables, Restaurant in Rue Sainte-Claire, Annecy, France
Les Tables is a restaurant on Rue Sainte-Claire serving French and European dishes such as fondue, tartiflette, and raclette. The space is divided into two dining rooms with a total capacity of about 80 guests.
The establishment emerged as part of Annecy's growing food scene and sits near medieval buildings that line the street. This historic surroundings have shaped its character over time.
The restaurant focuses on dishes from the Haute-Savoie region and sources ingredients from local suppliers around the area. The menu changes with the seasons and shows what products are available at different times of the year.
The restaurant sits about 420 meters from Annecy train station and is an easy walk away. Lunch service runs from 11:45 to 14:30, while evening service goes from 19:00 to 22:00.
The restaurant has received recognition from international media outlets including The New York Times and La Tribune de Genève for its seasonal cuisine. This attention from both foreign and local press highlights the quality that has been delivered here over time.
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