Nando's 12th Main, Portuguese restaurant in Bangalore, India
Nando's 12th Main is a restaurant in Bengaluru offering flame-grilled chicken at various heat levels alongside vegetarian options and traditional side dishes. The menu features Portuguese-Mozambican recipes prepared with local Indian ingredients.
The restaurant owes its existence to a South African chain's expansion into India, bringing Portuguese-Mozambican cuisine to the region. This presence marked a turning point in offering international food cultures to Bengaluru.
The restaurant blends Portuguese cooking traditions with local Indian ingredients, creating a fusion rooted in South African food culture and regional tastes. Visitors notice how the spice blends merge classic Portuguese marinades with Indian flavors.
The restaurant operates throughout the day and evening, accepting payment through credit cards and digital wallets. Visitors should expect the interior to carry the smell of grilled flavors and spices from the kitchen.
The chicken undergoes a 24-hour marination in a special peri-peri sauce before grilling, which imparts deep flavor development to the meat. This slower process sets the preparation apart from quicker grilling methods found elsewhere.
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