New Kadimi Restaurant, Indian restaurant in Janakpuri, National Capital Region, India
New Kadimi Restaurant is a vegetarian restaurant in Sector 11 of Dwarka, in the National Capital Region of India. The menu focuses on North Indian cooking, with paneer dishes and dal makhani among the main offerings.
The restaurant received a Best Multi-Cuisine Restaurant award for West Delhi in 2009-2010, given by TIMES Research. That recognition helped establish its name among other eateries in the area.
The restaurant maintains a strictly vegetarian kitchen, with every dish prepared according to long-standing Indian cooking methods that reflect local food preferences.
The restaurant sits in Sector 11 of Dwarka and has parking on the premises, making it easy to reach by car. Delivery is also available for those who prefer to eat at home, and both cash and digital payments are accepted.
One of the kitchen's standout preparations is dahi ke kebab, a yogurt-based dish that shows how vegetarian cooking can go beyond the expected. Yogurt is rarely used as the main base for a kebab, which makes this preparation worth trying for curious visitors.
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