Kobe Steak House of Japan, Japanese restaurant in Wichita, US
Kobe Steak House is a Japanese restaurant where chefs prepare meals on large teppanyaki griddles in front of guests using fresh ingredients. The food is cooked with skill and speed directly at the diner's table.
The restaurant opened in 1980 when its founder gained experience with Japanese steakhouses in New York and then brought this concept to Wichita. New ownership took over in the early 2000s and continued running the business.
The restaurant gives visitors a window into Japanese teppanyaki tradition, where chefs perform their cooking skills right in front of diners at the heated griddle. This style of cooking creates a direct connection between the chef and the guest at the table.
The restaurant is easy to reach and offers dinner service daily with extended hours on weekends. Making a reservation in advance is recommended to secure a spot at the teppanyaki grill.
The current owners came from the beef and meat industry, which helps them run a steakhouse restaurant. Their background shapes their selection of quality meat cuts and how they are prepared.
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