Poulet Braisé, Chicken restaurant in Montrouge, France
Poulet Braisé is a chicken restaurant in Montrouge serving grilled poultry with varied marinades and homemade sauces. The daily menu features classic French side dishes paired with each main dish.
The restaurant opened in 2009 and became a steady fixture in the local neighborhood. Traditional grilling methods have shaped its kitchen approach from the beginning.
The restaurant reflects French cooking traditions, using local herbs and spices prepared by hand in each chicken recipe.
The restaurant sits on Rue Camille Pelletan with daily lunch and dinner service. Visiting during standard service hours helps you avoid long waits at peak times.
Each chicken marinates for 24 hours before grilling, giving the meat its tender quality. The use of specially selected wood on the grill adds another layer to the final taste.
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