Facciola Panadería y Repostería, Restaurant and bakery in Sagrado Corazon, San Juan, Puerto Rico
Facciola Panadería y Repostería is a combination restaurant and bakery in the Sagrado Corazón neighborhood. The shop offers fresh bread, pastries, sandwiches, and breakfast items baked daily on the premises.
This family-owned establishment opened more than five decades ago and has served as a steady source of Puerto Rican baked goods. It has remained under family management throughout its long history in the neighborhood.
The menu reflects Puerto Rican food traditions through items like Pan Sobao and Mallorcas, which are central to local breakfast culture. These baked goods shape how people in the neighborhood start their day.
You can place orders by phone or through digital platforms for added convenience. The shop opens early in the morning and operates throughout the day, making it easy to stop by whenever you want fresh items.
The shop makes its own specialty dips like Dip de Pollo and Dip Spicy Crab that you won't find everywhere. These homemade accompaniments add a personal touch that sets it apart from typical bakeries.
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