Viva Chicken, Peruvian restaurant in Saint George, US
Viva Chicken is a Peruvian-style restaurant in Saint George, Utah, built around charcoal-rotisserie chicken cooked with traditional methods from Peru. The menu pairs the chicken with fresh sides and house-made sauces.
The chain was founded in 2013 by Chef Bruno Macchiavello and Randy Garcia, who opened the first location in Charlotte, North Carolina. The brand then grew into other cities across the American South and West.
The food here reflects genuine Peruvian cooking traditions with spices and techniques from different regions of the country. The way dishes are prepared and served tells the story of how Peruvians approach food.
Orders can be placed through the Viva mobile app for pickup or delivery, which makes planning ahead straightforward. Regular customers collect points that can be used toward future meals.
The restaurant sources ingredients directly from local farmers, which means the menu can shift slightly depending on what is in season. This relationship with growers has a direct effect on what ends up on the plate.
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