Carré St Michel, Seaside restaurant in Plouguerneau, France
Carré St Michel is a restaurant facing the Bay of Koréjou in Plouguerneau, serving traditional French cuisine with seafood specialties. The establishment seats 40 guests indoors and 16 on the terrace overlooking the water.
The restaurant opened in 2010 under the direction of Chef Elodie Morvan and Fred. Since its founding, it has established itself as a fixture along the Breton coast.
The menu showcases regional Breton dishes like choucroute de la mer and pesked ha farz, telling the story of the area's fishing traditions. Diners can taste how the local maritime heritage shapes what appears on every plate.
The restaurant opens Wednesday through Sunday, with service hours varying between lunch and dinner. Guests can access the entrance directly from the beach and the GR hiking trail.
The location sits right at the bay's edge, where diners can watch boats sail by and waves break against rocks between courses. This direct connection to the working coast turns a meal into something more immersive.
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