La Casserole, French restaurant near Cathedral, Strasbourg, France
La Casserole is a French restaurant housed in a townhouse with contemporary interior design near Strasbourg's Cathedral. The menu changes with the seasons and offers multiple courses featuring local and regional ingredients.
The chef came from the renowned Au Crocodile restaurant and brought expertise from that establishment to create this new venture. The building itself has served as a residence in Strasbourg's history for many decades.
The name refers to the French word for cooking pot, reflecting the artisanal approach to food preparation. Diners can observe how traditional cooking techniques blend with contemporary plating styles.
The restaurant welcomes guests from Tuesday through Saturday, with lunch service in the early afternoon and dinner in the evening. Advance reservations are necessary due to the limited seating capacity.
A distinctive feature is the tableside preparation of Crêpes Suzette, a classic French technique rarely seen nowadays. The dessert is served with a specially made vanilla ice cream created specifically for this dish.
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