La Crêperie des Alpes, Breton crêperie in Aix-les-Bains, France.
La Crêperie des Alpes is a Breton crêperie in Aix-les-Bains that prepares fresh savory and sweet crêpes daily. The kitchen makes dough from scratch each day using organic ingredients and follows traditional Breton recipes.
The establishment honors Breton culinary traditions by serving galettes made with buckwheat flour, a practice with roots in medieval times. This approach preserves cooking methods that have been passed down through generations.
The restaurant draws from Breton culinary traditions while incorporating locally sourced ingredients from the Aix-les-Bains area. This approach creates dishes that reflect both regional roots and Alpine influences.
The restaurant operates from Tuesday to Thursday between 7 PM and 9 PM, with extended hours on Fridays and Saturdays until 9:30 PM. It is worth checking opening times before visiting, especially if planning a weekday dinner.
The kitchen sources organic flours through an environmentally conscious supply chain, using spelt and buckwheat varieties in handcrafted crêpe batters. This careful ingredient selection sets the cooking apart from typical crêperies.
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