La Muña, Peruvian rooftop restaurant in Zurich, Switzerland.
La Muña sits on the sixth floor of the La Réserve Eden au Lac hotel, offering a complete view of the city, the lake, and distant mountains from its spacious outdoor decks. Large parasols and comfortable furniture dot the seating areas.
The restaurant occupies a space that once sat beneath the hotel's historic dome and served as an attic. Original elements such as brick surfaces and wooden floors show traditional Swiss construction from earlier times.
The restaurant blends Peruvian and Japanese cooking traditions in daily practice. Visitors see how Andean recipes meet modern Asian techniques on every plate.
Accessible by a glass elevator directly from the hotel lobby, the place offers easy entry for visitors of all mobility levels. Reservations are advised, especially if you want to catch the sunset views.
The name comes from a Peruvian plant traditionally used against altitude sickness, reflecting the house's love for rare ingredients. Finding these specialized components in European markets is often a challenge.
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