Auberge Sundgovienne, Family restaurant and hotel in Carspach, France.
Auberge Sundgovienne is a restaurant and hotel in Carspach in southern Alsace. It features a dining room with extensive glass walls and sits within a landscaped garden alongside the Belfort road.
The property was taken over in 1997 by Véronique and Jean-Bernard Hermann as the third generation of family ownership. Since then it has maintained its family heritage and remains an established operation in the region.
Chef Jean-Bernard Hermann, trained under notable French chefs, creates seasonal menus incorporating local ingredients and Alsatian culinary traditions.
The interior is bright and spacious, making it easy to navigate and settle comfortably in different areas. The location beside the Belfort road is central and offers good access for visitors traveling through the region.
The restaurant offers a 64-degree perfect egg preparation among its appetizers, demonstrating precise temperature control in French gastronomy.
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