Hôtel-Restaurant Le Val Moret, French restaurant and hotel in Magnant, France
Le Val Moret is a hotel-restaurant with 42 air-conditioned rooms and a dining room serving semi-gastronomic cuisine made with regional ingredients from Champagne and Burgundy. The property also includes a wellness center with steam room, sauna, indoor pool, and gym, as well as five meeting rooms for business gatherings.
This establishment was founded in 1991 when Therese Marisy turned a childhood dream into reality by opening a hotel-restaurant near her family farm. The project was rooted from the start in the local setting and grew from personal connection to the region.
The restaurant serves local specialties such as lamb from nearby Taupin farm and trout from Veuxhaulles-sur-Aube, paired with wines from regional vineyards. These ingredients come from the surrounding area and shape what you find on the menu.
The property includes a wellness center where guests can use the steam room, sauna, and indoor pool, making it convenient for relaxation upon arrival. All rooms are air-conditioned and the facility offers ample space for both unwinding and staying active.
Additional guest rooms are housed in Les Camelias, a converted barn building with seven rooms situated about 400 meters from the main property. This separate accommodation offers a different setting for those seeking a quieter experience away from the main building.
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