La petite ferme, French restaurant in Lyon, France
La Petite Ferme is a restaurant in Lyon that prepares meals daily using ingredients sourced from Vaugneray, about 20 kilometers away, ensuring fresh and local culinary offerings. The kitchen sources products directly from regional suppliers to maintain ingredient quality.
Marion Cabrol and Laurent Thomas established this dining venue with a mission to deliver quality French cuisine while maintaining zero food waste practices. The founders' approach continues to shape how the house manages resources and quality today.
The establishment reflects Lyon's food traditions through dishes like blanquette de veau and parmentier de canard confit, prepared using handcrafted methods. Local ingredients and classical French techniques shape how people experience meals here.
The restaurant operates Monday through Wednesday from 18:00 to 21:30 and Thursday through Sunday from 18:00 to 22:00, accepting various payment methods. It is wise to reserve ahead, especially on weekends, to secure a table.
Customers participate in a circular economy initiative by returning reusable jars for meal containers and receiving credits toward future orders. This system shows how the restaurant links everyday habits with sustainability.
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