Augusto, French restaurant in Deauville, France
Augusto is a restaurant in Deauville that serves seafood dishes in a dining room designed like the interior of a yacht. The kitchen works with seasonal produce from Normandy to prepare traditional French fish and shellfish courses.
The restaurant was founded as the oldest dining establishment in the city by Chef Laurent, who brought experience from working in Paris restaurants. This combination of Parisian culinary standards with coastal ingredients created something distinct in Deauville.
The place carries forward Normandy's fishing heritage through its menu and design, which evokes the maritime character of this coastal town. Local seafood preparation here represents a long tradition of respecting both the sea and regional ingredients.
The restaurant serves dinner starting at 19:15 from Monday through Tuesday and Friday through Sunday. Weekend service extends later, closing at 22:00 on Saturdays, while other evenings finish by 21:30.
The restaurant presents a specialized lobster menu showcasing the crustacean prepared through multiple cooking techniques and paired with around 80 different wines. This focused approach to a single ingredient demonstrates a rare dedication to exploring one product in depth.
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