Hen n' bun, Chicken restaurant in Lahore, Pakistan.
Hen n' Bun is a chicken restaurant in Lahore with two locations that uses an injection method to infuse marinades deep into the meat. This technique ensures the poultry stays moist while developing full flavor throughout.
The restaurant started with a location on Main Raiwand Road and later opened a second branch in Johar Town. This expansion reflected growing customer interest in the restaurant's chicken offerings.
The menu blends regional cooking methods with global flavors, bringing together Arabic and Pakistani traditions in every dish served.
Both locations stay open from noon until 2:00 AM, welcoming guests for table service or takeaway throughout the day. You can choose to eat in or grab food to go depending on your preference.
The restaurant deliberately uses less oil during cooking while maintaining meat juiciness through its injection technique. This approach makes the dishes lighter to eat without sacrificing taste.
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