Andine, Peruvian restaurant in Eymet medieval bastide, France
Andine is a Peruvian restaurant in a renovated building at the heart of Eymet, serving traditional dishes like ceviche, causa, and aji de gallina. It sits on Place Gambetta, the main square in this medieval town.
The restaurant is located in Eymet, a medieval town founded in the 13th century as a planned bastide settlement. This region has deep roots as a place where trade and culture from different areas have met for centuries.
The restaurant introduces Peruvian cooking to French diners by serving recipes from coastal, mountain, and jungle regions all in one place. This brings flavors rarely found elsewhere in the area to the local food scene.
The restaurant opens for lunch from Tuesday through Sunday, and adds dinner service Thursday to Saturday. An outdoor patio offers a pleasant place to dine when the weather cooperates.
Signature dishes like black olive sauce with octopus and lime-marinated fish arrive with corn chips. These combinations showcase flavors that most visitors have never encountered before.
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