Patacon Tostao, Venezuelan restaurant in Extramurs, Valencia, Spain.
Patacon Tostao is a Venezuelan restaurant in the Extramurs district that specializes in patacones, fried plantain halves that are flattened and filled with various fresh ingredients. The menu offers many combinations with different toppings that can be put together based on what you prefer.
The restaurant was founded to bring traditional Venezuelan street food to Valencia and has shaped the local food culture since then. The patacones are prepared using recipes that have been passed down through generations in Venezuela.
The place brings Venezuelan cooking to Spain and lets visitors experience flavors and techniques from South America. The way the patacones are made shows traditional methods that have been used in Venezuela for a long time.
The restaurant is located in the Extramurs district and is open for reservations throughout the week by phone. Prices are affordable and easy on the budget, so you can visit without needing much advance planning.
The name Patacon Tostao refers to how the plantain is cooked twice, fried and then filled. This method makes the halves crispy on the outside and soft inside, which gives the dish its special character.
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