Au Père Lapin, French restaurant in Suresnes, France
Au Père Lapin is a restaurant serving traditional French cuisine in a building with a fireplace for winter dining and a terrace with views of the Eiffel Tower. The chef draws on experience from notable kitchens while maintaining classical French cooking methods.
The restaurant was established in 1861 and took its name from the workers laboring on the Mont Valérien fort. Since then it has remained an established dining spot in the Suresnes area.
The name comes from the diggers who worked on the Mont Valérien fort and were locally called rabbits, a reference that remains woven into the restaurant's identity today. This local connection shapes how the place is experienced by visitors.
The restaurant offers an indoor area with a fireplace and an outdoor terrace, allowing visitors to choose based on weather and preference. It is advisable to check opening times in advance and make a reservation, especially for larger groups.
During autumn months the restaurant features a selection of game dishes including specially prepared duck, roasted grouse, and the traditional hare à la royale. These seasonal specialties highlight a connection to regional hunting traditions.
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