Surace
Surace is an Italian restaurant in PlusCity, Pasching, combining modern decor with a large outdoor terrace under olive trees. It offers handmade pasta, grilled steaks, fish selected directly from a counter, and dry aged beef from local suppliers.
The restaurant has been operating for about 14 years under head chef Loris Barbera, who focuses on Mediterranean cuisine using fresh ingredients. It has established itself as a favorite spot for locals and visitors seeking authentic Italian dishes.
The restaurant's name reflects its Mediterranean roots and cooking tradition. Guests use this space to experience Italian village life, especially on the sunny terrace under olive trees, where shared meals of handmade pasta and Italian drinks create a sense of gathering and celebration with friends and family.
The restaurant is located on the second floor of PlusCity and offers about 100 indoor seats and 80 outdoor terrace seats. A reservation is recommended, especially on weekends, and the space is generally accessible with some adjustments needed for wheelchair users.
The restaurant features a fish counter where guests can select fresh fish and seafood such as tuna steaks or swordfish filets directly. It also maintains a blog with recipes and cooking tips so visitors can recreate the dishes at home.
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