Ithaca, Greek restaurant in High Peak, United Kingdom
Ithaca is a Greek restaurant in High Peak that serves classic Mediterranean dishes including souvlaki, moussaka, and spanakopita. The kitchen uses ingredients sourced from regional British producers to prepare each meal.
The restaurant preserves cooking methods developed by Greek immigrants who settled in the High Peak region in the late 1900s. These traditional techniques remain embedded in the kitchen's recipes and cooking practices today.
The dining room mixes Mediterranean design with British architecture, featuring white walls and blue accents that create a welcoming space for guests.
The restaurant opens Monday through Friday from 17:00 to 21:00, Saturday until 21:30, and Sunday from 12:00 to 19:30. Guests should note that weekend service starts earlier while closing times vary between weekdays and weekends.
The kitchen combines British seasonal ingredients with Greek recipes to create dishes that bridge two culinary worlds. This fusion reflects how immigrant communities adapt their food traditions to local resources and tastes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
