Orange et Chocolat, Crêperie in Chambre d'Amour district, Anglet, France
Orange et Chocolat is a crêperie near the ocean in Anglet that prepares traditional French crepes and galettes with fresh ingredients daily. The menu offers both sweet and savory versions made according to classic French techniques.
The restaurant opened in the Chambre d'Amour district and carries forward the crepe-making tradition rooted in Brittany's culinary heritage. This craft has remained central to the establishment since its founding.
The restaurant serves traditional French recipes that reflect how locals and visitors gather for meals centered around crepes and pastries in everyday dining.
The restaurant operates Wednesday through Sunday with varying hours for lunch and dinner service, and reservations are available through the official website. Hours may shift seasonally, so checking ahead is helpful for planning your visit.
The restaurant makes thin omelettes on traditional crepe makers and crafts twelve different flavors of house-made macarons. These macarons range from classic to more unusual flavor combinations.
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