Grand-Mère Augustine, Traditional crêperie in Saint-Malo, France.
Grand-Mère Augustine is a traditional crêperie in Saint-Malo housed within the town's stone walls across three dining rooms with large windows facing rue Jacques Cartier. The interior combines rough stone surfaces with warm lighting to create a cozy space for eating.
The restaurant continues culinary methods from the Brittany region, maintaining recipes that local families prepared in their homes starting in the 1900s. This handcrafted tradition was preserved across generations and brought back to life in this modern establishment.
The menu showcases authentic Breton galettes made with buckwheat flour and sweet crêpes filled with regional ingredients sourced from nearby producers. These local products shape the flavor of each dish you taste here.
The restaurant sits at 11 rue Jacques Cartier and accepts reservations for groups of up to 80 people. It opens daily and offers enough space to accommodate parties of any size, from small families to large gatherings.
The restaurant features dedicated play areas for children and serves specialty dishes like the Pudubek galette with melted camembert and apple compote. This mix of family-friendly spaces and house-made recipes makes it a place visitors with children tend to return to.
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