Friterie Tony et Nath, American restaurant in Douai, France.
Friterie Tony et Nath is a restaurant in Douai offering both American and French food. The menu features fresh fries, American-style sandwiches, hamburgers, wraps, salads, and traditional French galettes.
The establishment opened in 2013 and introduced American dining style to the Hauts-de-France region. Its creation reflects how international food concepts took root in this French city.
The restaurant brings together American fast-food traditions with French cooking methods, creating a dining space where two different food cultures meet. Visitors experience how local tastes and international influences shape what is served here.
The restaurant is located on Rue du Faubourg de Béthune and opens Tuesday through Sunday, with later hours on Friday and Saturday. Visitors should note that opening times vary depending on the day of the week.
The establishment regularly introduces seasonal dishes that surprise regular visitors and invite them to try new flavor combinations. These rotating offerings make each visit feel like a small discovery.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
