Crêperie Blé Noir, Crêperie in Keroual Woods, Guilers, France
Crêperie Blé Noir is a restaurant set in a historic mill building within Keroual Woods. The establishment serves both sweet and savory crepes alongside regional specialties such as mixed salads.
The restaurant was founded more than three decades ago and has occupied a historic mill building since its opening. This transformation preserved local cooking traditions within the historic structure.
The menu includes Kig ha Farz, a traditional Breton dish, paired with artisanal AOC cider from Fouesnant. This selection reflects how the kitchen represents the food traditions of Brittany.
The space accommodates up to 150 guests and the staff speaks French, English, Japanese, and Portuguese. These language skills and the capacity make visits straightforward for international travelers.
From October to April, the restaurant offers special menus on Thursdays and Sundays that go beyond the regular crepe offerings. These seasonal selections give visitors extra choices during the colder months.
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