Da Vittorio, Three-star Michelin restaurant in Brusaporto, Italy
Da Vittorio is a restaurant in Brusaporto specializing in modern Italian cuisine centered on seafood and seasonal ingredients sourced from local producers. The kitchen develops creative dishes using high-quality products and carefully selected suppliers.
The restaurant was founded in 1966 by Vittorio and Bruna Cerea and built its reputation over several decades. Recognition through Michelin stars marks key milestones in its ongoing development and refinement.
The Cerea family has shaped the local food culture by preserving regional traditions while embracing modern methods. Visitors experience how local culinary heritage continues to influence dining today.
The establishment is located in Brusaporto and can be reached by car or through organized transportation from nearby cities. Advance reservation is necessary as seating is limited and demand is high.
The house produces its own wine called Rosso Faber from grapes grown in the family vineyard in the Bergamo region. This exclusive wine is available only at the restaurant.
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