Hôtel de Ville, Three-star restaurant in Crissier, Switzerland
Hôtel de Ville is a restaurant in Crissier that serves refined French cuisine under Chef Franck Giovannini. The menu features seasonal ingredients and offers a wide selection of wines from the region and beyond.
The restaurant was originally established as a dining establishment and developed over decades into a place for refined cooking. Continuity under different chefs made it a lasting presence in French-Swiss gastronomy.
The dishes here reflect Swiss cooking traditions combined with French techniques, using ingredients sourced from the Vaud region. Local farmers and producers play an important role in shaping what appears on each plate.
The restaurant is open Tuesday through Saturday and offers both lunch and dinner menus. It is advisable to reserve in advance, as seating is limited.
The restaurant is known for specialty dishes such as Cardons from Crissier with black truffles and Porto sauce. This preparation demonstrates how the kitchen transforms local ingredients into elegant compositions.
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