Ttipia, Basque cider house restaurant in Bayonne, France
Ttipia occupies a three-story wooden and stone building that seats over 200 guests and serves traditional Basque cuisine paired with regional ciders. The restaurant features simple, classic decor with heavy wooden beams and specializes in grilled meat dishes like Txuleta beef.
The building dates to the 17th century and stands in central Bayonne with preserved original architectural features. Its historic structure was maintained when converted into a restaurant, keeping the historical details visible throughout the dining spaces.
The name Ttipia comes from Basque tradition and reflects the cider house custom practiced here. Guests join the Txotx ritual, where everyone draws cider from wooden barrels together, making it a shared community experience.
The restaurant operates from Tuesday through Saturday evenings starting at 19:00 and also opens for Sunday lunch. Keep in mind it is a large establishment that fills up quickly, especially during peak evening hours.
The restaurant serves Sagarnoa, a regional apple wine that is a local specialty and pairs well with the meat dishes. This beverage is often overlooked by visitors despite being an important part of the local food culture.
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