Greenwood Fish Market @Bukit Timah, Seafood restaurant in Bukit Timah, Singapore
Greenwood Fish Market is a seafood restaurant in Bukit Timah with a spacious dining area that serves fresh fish and shellfish prepared daily. The kitchen offers multiple cooking techniques including grilling and pan-searing to prepare its catch.
The restaurant opened in 2003 and became established as a seafood destination in the Bukit Timah neighborhood. It has remained a fixture in the local dining landscape since its founding.
The place sources its seafood from fishing regions across different continents and waters. This global sourcing shapes what appears on local dining tables and reflects how the neighborhood connects to international food networks.
Visitors can book seating indoors or in the outdoor section to plan their visit according to their preference. The alfresco area welcomes pets, making it accessible for guests with animals.
The restaurant rotates its oyster selection daily, typically offering four to six different varieties at any given time. Its signature dish, Salmon Wellington wrapped in butter pastry, demonstrates the kitchen's craft.
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