Crêperie Le Saint Malo, Breton restaurant in rue des Clercs, Metz, France.
Crêperie Le Saint Malo is a Breton restaurant on rue des Clercs offering savory galettes made from buckwheat flour and sweet crepes prepared using traditional Breton recipes. The name references Saint-Malo, a coastal Breton city whose culinary heritage shapes the restaurant's offerings.
The restaurant was established over 30 years ago and has become a stable presence for Breton cuisine in Metz. It continues to preserve cooking traditions from this western French region through decades of consistent operation.
Breton apple cider is served here as it has been enjoyed for centuries in Brittany alongside crepes and galettes. The drink pairs naturally with these regional dishes and reflects local food traditions that visitors can taste directly.
The restaurant is located near Place de la République in an easily accessible spot in the city center. Both the indoor dining area and outdoor terrace offer seating options depending on weather and preference.
Flambéed crepes are prepared here as a specialty, bringing flame and theater to the dining experience in a way most crêperies do not offer. This cooking method transforms a simple dessert into a memorable event at the table.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
