La Clé de Voute, French restaurant in Sarlat-la-Canéda, France
La Clé de Voute is a restaurant housed within a medieval building in Sarlat-la-Canéda featuring stone vaulted ceilings throughout the dining rooms. The space accommodates around 100 guests with designated areas for groups up to 45 people.
The restaurant sits within a portion of the former Hôtel-Dieu, a historical hospital building from the 17th century. This adaptive use connects the building's medical past to its present role as a dining space.
The menu features regional dishes from Périgord such as duck liver terrine, cassoulet, and walnut cake prepared according to local recipes. These foods are central to how people in this area eat and celebrate their culinary heritage.
The restaurant opens for dinner Monday and Wednesday through Sunday starting at 18:30 and closes at 21:00. Booking ahead is recommended, especially for larger parties, to ensure a good table.
The massive stone arches forming the ceiling date to the original 1600s building and predate the restaurant by centuries. These architectural elements give the dining room an unexpected historical presence that you sense throughout your meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
