Chez Philippe, Mediterranean restaurant in Théoule-sur-Mer, France.
Chez Philippe is a restaurant positioned along the Mediterranean coast with tables overlooking the sea and the port below. The space includes both a private beach area on the lower level and a rooftop dining section above.
The place grew from a family project where Philippe Roudière passed his skills to his son Sébastien. Sébastien learned cooking from a young age and now runs the restaurant himself.
The kitchen draws directly from local fishing practices, using ingredients sourced from boats in the nearby port. This connection to the sea shapes how meals are prepared and presented.
The restaurant sits right on the coast where water views surround you and getting around is straightforward. Booking ahead is wise, especially if you want a spot on the beach area or rooftop.
The place lets guests choose between two completely different dining settings in one location. You can shape your experience based on mood while always keeping the sea in view.
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