Camp 31, Southern barbecue restaurant in Paris, Ontario, Canada
Camp 31 is a barbecue restaurant where meats cook slowly over wood smoke, with pulled pork, brisket, and ribs as the main offerings. Traditional side dishes round out each meal in the style of Southern United States cooking.
The name comes from a sawmill operation that began in 1908 in Alabama, which formed the foundation for what the restaurant would become. The business eventually moved its operations from the American South to Ontario, bringing its barbecue tradition with it.
The cooking style here reflects traditions from the American South, where slow-smoking meats became a cultural practice passed down through generations. This approach shaped how the restaurant presents itself today in the small Ontario town where it operates.
The restaurant is open for meals on most days, with longer hours on weekends than on weekdays. Making a reservation ahead of time is helpful, particularly if you have a larger group or prefer to avoid wait times.
The restaurant operates a traveling food station that shows up at local community events and fairs throughout the area. This mobile setup allows people to sample the barbecue offerings outside of the restaurant location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
