La Sangria, Spanish restaurant in Mont-Saint-Aignan, France.
La Sangria is a Spanish restaurant in Mont-Saint-Aignan that specializes in seafood dishes, grilled meats, and traditional Spanish recipes. The establishment offers a family-oriented setting where Mediterranean specialties form the core of the menu.
The restaurant has operated in the region for more than 50 years under the management of the Cerdan family from Alicante. This continuity has made the establishment a fixture in the community.
The restaurant brings together cooking methods from Spain and the Mediterranean region, with special attention to paella prepared in traditional pans. You can see how these dishes are made with visible craftsmanship right in front of you.
The restaurant opens from Wednesday to Sunday, serving lunch from 12:00 to 14:00 and dinner until 22:00 or later. Visitors should plan for gaps that may occur between service times.
Each paella is prepared with traditional cooking techniques and requires about 30 minutes of cooking time. This careful preparation is a deliberate choice to maintain authenticity.
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