Stammhaus
Stammhaus is an Asian restaurant in Vienna's Liesing district that specializes in Teppanyaki dishes prepared on hot griddles at the table. The establishment can accommodate up to 200 guests and includes a dining area, winter garden space, guest garden, and separate event room.
The restaurant opened in 2011 and began serving Asian cuisine to the neighborhood from that point onward. Since its opening, Stammhaus has become a regular part of the local dining scene in Liesing.
The name Stammhaus refers to a regular meeting place where people gather repeatedly over time. Today it serves as a community spot in Liesing where locals come to share meals with friends and family in a casual, welcoming setting.
The restaurant is easy to reach by car or public transport and offers parking for visitors. Reservations are recommended, especially on weekends, and you can book a table or order food to go by phone.
The Teppanyaki preparation happens right at the table, with chefs cooking dishes on a hot steel plate in front of diners. This provides not only tasty meals but also an entertaining experience where you can watch the chefs' skill and speed up close.
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