La Taverne Alsacienne, French restaurant in Ingersheim, France.
La Taverne Alsacienne is a restaurant focused on regional Alsatian cooking in Ingersheim. The kitchen works with seasonal ingredients sourced from local producers throughout the year.
The restaurant was founded by the Guggenbuhl family and has remained under family management across generations. This continuity shaped how the place evolved over the decades.
The restaurant's identity is deeply rooted in Alsatian cooking traditions that you can taste in every dish. Regional ingredients and time-honored recipes tell the story of local food culture.
The restaurant opens on specific days of the week with different times for lunch and dinner service. It's worth checking ahead since hours vary depending on the day.
The kitchen uses black garlic, a fermented product that brings deep, unusual flavors to the dishes. This ingredient shows up in many of the plates served here.
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