Little Brazil, Brazilian restaurant in Eilat, Israel
Little Brazil is a Brazilian steakhouse restaurant on Eilot Street in Eilat, serving meat in the churrascaria style where trained carvers bring large skewers directly to the table. The menu also features feijoada stew alongside the grilled meats, giving guests a broader range of Brazilian dishes.
Little Brazil opened in Eilat over 12 years ago and was among the first places in the city to bring Brazilian barbecue methods to Israeli diners. Over time, it became a point of reference for this style of cooking in the local restaurant scene.
The churrascaria format comes from southern Brazil, where cattle ranchers developed the habit of grilling large cuts of meat over open fire and sharing them at the table. At Little Brazil, this tradition shapes how guests eat and interact throughout the meal.
Reservations are a good idea, particularly on weekends and during holidays, as the place tends to fill up. The churrascaria format works well for groups since the meat keeps coming until guests signal they are done.
In the churrascaria format, guests control the flow of the meal using a small two-sided card on the table, one side green and the other red, to signal whether they want more meat or need a break. This system means there is no fixed portion and no menu to order from, just a continuous service that stops when guests decide.
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