Wangshuicheng Stinky Tofu
Wangshuicheng Stinky Tofu is a restaurant in Shenkeng Village known for serving this traditional fermented tofu dish. The strong pungent aroma fills the area before you arrive, but the flavor surprises many visitors with its savory depth once they taste it.
Stinky tofu was originally made by accident when a Beijing vendor left tofu scraps in an earthen jar, which fermented into something delicious. The dish gained popularity during the Qing dynasty and later traveled to Taiwan through Fujian migrants, where Shenkeng became its most famous center.
Stinky tofu is a common street food in Taiwan, found at night markets and food stalls throughout the region. Locals enjoy it fried, stewed in spicy broth, or grilled on skewers, often paired with pickled vegetables or served as a late-night snack that brings people together.
This restaurant serves fermented tofu that can be fried, stewed in spicy broth, or grilled, typically with pickled vegetables or noodles. Most vendors here accept only cash, so bring money in hand, and comfortable shoes help since the street surfaces are uneven and require steady walking.
Many visitors are surprised to find that the flavor is savory and quite mild despite the pungent aroma that first greets them. The tofu acts like a sponge, absorbing flavors from pickled vegetables and spicy broths, which explains why people come back for more despite their initial hesitation.
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