Antonio & Marco, Italian restaurant in 2nd arrondissement, Lyon, France.
Antonio & Marco is an Italian restaurant in the 2nd arrondissement of Lyon serving Sicilian food. The establishment spans two floors with wooden furnishings, stone walls, and large windows overlooking rue Thomassin in central Lyon.
The Morreale family began their culinary journey in France during the 1980s when they opened their first trattoria. These early years laid the foundation for expansion to multiple locations across the region.
The restaurant serves traditional Sicilian recipes handed down through generations of the Morreale family. Visitors can observe how the kitchen applies time-honored cooking methods rooted in the family's heritage.
The restaurant operates from Tuesday to Sunday between 11:00 and 22:30, with split hours on Monday from 11:00 to 15:00 and 18:00 to 22:30. The location sits centrally on rue Thomassin, making it easy to reach on foot.
The restaurant won first place in the 2025 French championship of vera pizza Napoletana. This award recognizes their commitment to authentic Italian pizza making following strict traditions.
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