Le Caséus, French restaurant in Thann, France.
Le Caséus is a restaurant in Thann specializing in regional dishes served in a wooden interior setting. Raclette and fondue feature prominently on the menu during the colder months.
The location began as an ice cream parlor called Mamie Alba before being converted into a restaurant in 1981. Valérie Calligaro and Michel Vaccaro became the owners in 1993 and have run it since.
The name comes from the Latin word for cheese, and locals call it Khaas Hüs in Alsatian, meaning Cheese House. This reflects what the restaurant specializes in and how the community identifies the place.
The restaurant is centrally located in Thann with parking available nearby for convenient access. It is wise to check availability beforehand, especially during peak times or weekends when seating can be limited.
In 2012 the owners expanded by purchasing the adjacent building and creating an outdoor dining area. This shaded terrace allows guests to eat comfortably during summer months and significantly increased the restaurant's capacity.
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