Coucou Hotpot‧Brew Tea @Jewel, Taiwanese hotpot restaurant in Jewel Changi Airport, Singapore
Coucou Hotpot Brew Tea is a Taiwanese hotpot restaurant at Jewel Changi Airport, where each table comes with its own built-in cooking station. Diners pick from several broth options and fresh ingredients, and a dedicated tea counter offers a wide range of brewed teas alongside the meal.
The brand was founded in 2016 in mainland China and later expanded to Singapore. Opening at Jewel Changi Airport was its first step into a market outside China.
The restaurant brings together traditional Chinese hotpot dining with Taiwanese cooking methods in a way that feels natural to local diners. Guests sit at individual tables to cook together, creating a social meal experience that connects to how people eat in Taiwan.
The restaurant sits on level 2 of Jewel Changi Airport in units 208 to 209. A reservation is a good idea for larger groups or when visiting during peak hours.
Children have dedicated seating areas so group cooking stays safe and comfortable for families. Guests who leave a review after their visit receive a free bubble tea as a thank-you.
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