Es Celler, Mediterranean restaurant in Petra, Spain
Es Celler is a restaurant housed in a former wine cellar that serves traditional Mallorcan dishes made with seasonal ingredients from local suppliers. The space features stone vaults and brick walls that preserve the original architecture of the 19th-century building.
The building dates back to the 19th century and was originally used as a wine cellar for local production. Its transformation into a restaurant shows how Petra adapted historic structures for contemporary use.
The menu showcases regional dishes that reflect traditional Balearic cooking styles still used by local families today. You will taste how people in this area have prepared their food for generations.
The restaurant is located in the town center in an easily accessible building with seating options for both small and large groups. The space can get crowded during peak hours, so arriving early or making a reservation is helpful.
The signature dish combines oven-roasted suckling pig with lamb shoulder prepared according to time-tested Mallorcan recipes that are rarely found elsewhere. This preparation shows how labor-intensive cooking and local tradition come together.
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