La Locanda del Porto, Restaurant and pizzeria near the port in Brindisi, Italy.
La Locanda del Porto is a restaurant and pizzeria at the port in Brindisi, serving traditional Apulian dishes and fresh seafood. The dough for pizzas ferments for 72 hours, developing its distinctive flavor.
The venue opened in 2005 and has remained located near the port between the cathedral square and the waterfront. Since its opening, it has become a fixture in the local dining scene.
The place reflects Apulian tradition where land and sea specialties from the Adriatic come together naturally. Visitors see in each dish how the region connects its two worlds.
The restaurant sits near the port and opens daily with both lunch and dinner service at different times. Prices are moderate and the place is easy to reach if you are visiting the city center area.
The establishment offers a tasting menu that presents ten different dishes in sequence. This special offering lets guests discover the full range of the kitchen's approach.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
