Passando Per Modena, Italian restaurant in Prato della Valle, Padova, Italy
Passando Per Modena is an Italian restaurant near Prato della Valle in Padova that serves traditional dishes from the Emilia-Romagna region. The kitchen uses fresh ingredients and follows authentic recipes rooted in northern Italian cooking.
The restaurant opened in 2016 when a discovery in an attic sparked its culinary direction and focus. An old recipe collection became the foundation for its commitment to regional cooking traditions.
The menu showcases Modena's culinary tradition through handmade tagliatelle, tortellini, and regional gnocchi fritti prepared using local methods. These dishes reflect how people in Emilia-Romagna have cooked and eaten for generations.
The restaurant is situated near Prato della Valle and opens in the evening for dinner service. The pricing is moderate and welcoming for various budgets.
The kitchen revives old family recipes from a grandmother's collection, bridging generations through food that honors the past while adapting to today's tastes. Each dish carries a personal story rooted in domestic cooking history.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
